I really enjoy that show too but haven’t seen the episode where he makes tteok. How much flour do you think would be needed to make enough songpyeon for 60 students total with each student having about two pieces? Prepare a small bowl of water. Hello, I am new to Korean cooking! Join to get my FREE cookbook + monthly newsletters + recipe updates! Spread ½ ts toasted sesame oil on your cutting board. The rice flour might not have been fine enough. Then after sifting everything, you have to repeat the sifting process again just to make sure. If it starts to crack too much, dip your finger in the water bowl and add a little more water to the dough. I know it’s kind of confusing but they all refer to the same thing; a rice flour or powder made from soaked short grain rice while it is still wet. Learn how your comment data is processed. Thank you! Cover with wet towel or plastic wrap. You may try looking for recipes for garaetteok. For longer storage, freeze and it should keep for a couple months at least. Reheat the juice in the microwave for 15 seconds until it just starts to bubble. Yes it should work – but you need to follow this recipe for the flour. The rest of process is the same as the  method of using a microwave oven. This is Chinese rice flour and wont be as sticky as short grain rice. Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour, Korean Purple Rice or Black Rice (Heukmi Bap), Multigrain Rice Instant Pot Recipe (Japgokbap), https://kimchimari.com/injeolmi-rice-cake/, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Bingsu 2 – Korean Shaved Ice Dessert with Watermelon, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, 2 cup short grain rice (makes a little less than 4 cups fresh rice flour or ssal garu). Well, it depends on what kind of tteok you are trying to make. I LOVE hearing from you! Glad you asked! Your email address will not be published. Then lightly pinch edges to make a half moon shaped Songpyeon rice cake. Setup a station with all the fillings and doughs together. She made a lot more, and all by hand. Boil water and have it ready. So, I am not sure. Spread ½ ts toasted sesame oil on your cutting board. Place Songpyeon in the steamer. Could you know what the cause of this may be? I am watching Chef and My Fridge (냉장고를부탁해) on Netfilx and Chef Choi Hyun Seok made an alternative to the traditional tteok using regular flour. Repeat with different color dough and different filling. My husband’s and my favorite filling is the Sweet Honey Sesame filling but you can try whichever one or all of them!! Tip – I find that it works best when you divide the soaked rice into 2 portions and blend them separately. Mix with a spoon and the knead by hand. Makes total 80 pieces, with 4 piece per serving below. Store rice powder (Ssal Garu) in the fridge for up to 2 days or in the freezer for few months. My Garaetteok looks so rough.

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