Garnish each slice with a dollop of whipped topping if you like. This pie is tasty no matter how you slice it. Vanilla extract may be substituted with lemon extract. What could be better than your own personal pie? This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. A baked pie shell may be used instead of graham cracker crust. No baking, no fuss - takes me 10 or 15 minutes to make. A very refreshing, easy Florida specialty pie! All rights reserved. . DO … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A Key Lime Pie made without sweetened condensed milk. Creamy, tangy key lime pie makes a delicious summer (or anytime!) Very easy, very good, light Key lime taste that still makes you pucker. Creamy, tangy key lime pie makes a delicious summer (or anytime!) Took me a while to perfect this one. Creamy, tangy, and oh-so irresistible, key lime pie is the tropical dessert that can do it all. A delicious, low-carb pie that actually tastes great! Nothing taste better than key lime pie made with fresh key limes. These adorable sweets are perfect to serve while having guests over. It is delicious! Whether you buy a graham cracker crust or make your own, find your perfect key lime pie recipe at Allrecipes. Important: be sure to use only fresh eggs for this recipe. It is quite rich with a more delicate lime flavor. Whether you buy a graham cracker crust or make your own, find your perfect key lime pie recipe at Allrecipes. "Rave reviews! This recipe uses condensed milk and sour cream. 12 Key Lime Recipes That Go Way Beyond Pie 12 Key Lime Recipes That Go Way Beyond Pie ... Key lime pie deconstructed! a summertime favorite! Fold homemade key lime curd into vanilla ice cream, then finish with a bruleed meringue topping and shortbread triangles for a truly unforgettable sundae. This is extremely easy and the crust doesn't get all soggy the second day. Cool and creamy Key lime pie is a tangy, sweet treat. Go to reviews. You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice. My quest for the best Key Lime pie led me to develop this recipe. This is a recipe I've fine-tuned to my vegan mother's taste, which is quite the challenge considering her strict diet. Most people won't think twice about serving basic cornbread when is on the table. I tasted the pie at several places, but they were missing that wow flavor. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. This pie is made with gelatin. So simple, yet absolutely delicious." Garnish with whipped cream and thin slices of lime if you like. Marshmallow-Almond Key Lime Pie. dessert. This pie is always well received whenever served - it is light and refreshing and very attractive, too. An all-time favorite! Fat-free ingredients work well. The famous key lime pie was new to me. Whether you're craving a Key Lime Martini or want to whip up a batch of Key Lime … It's best to start this pie at least 12 hours before you wish to serve it. make it again. Add comma separated list of ingredients to include in recipe. This is a really easy recipe. Combine all ingredients into 1 bowl. I kept playing with the recipe, and the right flavor is found. Sample best-of-the-best variations, all from Food Network stars. Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis this link is to an external site that may or may not meet accessibility guidelines. Be the first to rate and review this recipe. Please note: this recipe contains raw eggs. When I moved from Lebanon to Florida spring of 1999, I brought with me my love for cooking and search for new recipes. It may be served either chilled or frozen! Mini pies are great because everyone can have their own. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Be the first to rate and review this recipe. 0/4. https://www.tasteofhome.com/article/easy-key-lime-pie-recipe What an unbelievable combination! I hope you all enjoy!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. I live now in North Bay, Ontario, and we only get the Key Limes twice a year, so sometimes I substitute with fresh lime juice. Garnish pie with shredded coconut, if desired. This is a quick and easy refreshing pie. A very easy and light pie..not to mention how addicting it is! Sign up for the Recipe of the Day Newsletter Privacy Policy. It was a friend's best dessert, and he used to buy it from Costco every time we go for shopping. Graham cracker pie crust can be used instead of a baked pie crust. This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. If you've had your fill of the classic, try its unique flavor in a variety of key lime desserts and drinks. Flavorful pie named after key limes, found in the Florida Keys. This one is really tasty and super simple to make. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. No bake Key Lime pie - easy and sooo goood! Garnish each slice with whipped cream if you like. You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like. Social Sharing Share. Also works great with nonfat sweetened condensed milk and a reduced fat pie crust. It really enhances the flavor of the lime. Be sure to cool the pie shell before filling. Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Powered by the Parse.ly Publisher Platform (P3). Creamy, sweet, and tart, this classic lime dessert is always a favorite. Mix Pour into graham cracker crust. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. reviews (0) 0%. Fabulously easy. . Easy pie! © 2020 Discovery or its subsidiaries and affiliates. Add comma separated list of ingredients to exclude from recipe. Great topped with whipped topping or baked meringue. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like. A garlic press is super helpful for this; 20 Key limes made the right amount of juice." The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Lemon-lime gelatin may be used in place of the lime gelatin. dessert. Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. – Cathy. Submitted by knwts Updated: November 12, 2020. – AKJenn, "This recipe is fabulous—a homerun! Key Lime Pie . Courtesy of Fireman Derek's Bake Shop and Cafe, Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis, Courtesy of Little Palm Island Resort and Spa, Mini Key Lime Pies with Cinnamon Toast Crunch Crust. Unlike other Key lime pies, mine has a smooth marshmallow layer on top that makes it stand out as a crowd favorite. Allrecipes is part of the Meredith Food Group. Garnish with whipped cream, strawberry slices, or fresh twists of lime. It's entirely guilt-free, and an easy way to trick your carnivorous friends and family into eating healthy! You, your family and friends will love this one. This is my no-bake answer to traditional Key lime pie. This is the traditional Floridian pie, except made with less fat.

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