Lay the chestnuts on their flat sides and make a long slit crosswise over the top with a sharp knife. https://www.marthastewart.com/276336/how-to-roast-and-peel-chestnuts Chestnuts are shiny brown nuts whose thick casing has long, sharp, needle-like spikes (burrs). In addition to playing a crucial role in our collective holiday consciousness, chestnuts are a veritable culinary workhouse — perfect in Chestnuts and roasts are meant to go together. Or Oven method: Preheat oven to 425 degrees. If roasting on the stovetop or over coals, place the nuts in a chestnut pan (having a bottom with open holes) and use low to medium heat, if on a stovetop, or place the pan approximately 6 inches above the heat, if using coals. Serve hot with salt. Cut a slit on the side with the bigger bulge on each Heat the oven to 200C/180 fan/gas 6. Add water and continue to roast, covered and stirring until water is evaporated and chestnuts are tender about 5 minutes. Heat the oven to 200C/400F/Gas 6. ... Roast at 225C/425F/Gas 7 for about 25 minutes. Roast unseasoned chestnuts for 20 to 30 minutes or until chestnuts are tender, easy to peel, golden brown in color, and the shells are beginning to open. Preheat the oven to 200 degrees C. Wash and dry the chestnuts. Method. How to roast chestnuts. Despite that that actually sounds pretty dangerous, it also makes us feel all cozy and warm and at-home. This time of year we hear an awful lot about chestnuts roasting on an open fire. https://www.foodandwine.com/nuts-seeds/nuts/chestnuts/chestnut-recipes Many of these chestnut recipes below call for fresh chestnuts that are roasted or boiled prior to further inclusion in the recipe. Using a small, sharp knife, cut a cross into the skin of each nut. If oven roasting, place the nuts in a roasting pan or baking sheet and roast at 400° F for 20 to 25 minutes or until the shells begin to curl where they were slit-scored. Tasty Chestnut Recipes for Fall Roast Wild Boar with Chestnuts. 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