First up: homemade cauliflower rice. You could also pack the filling into a collard green or lettuce wrap for an on-the-go breakfast. Bushwick Kitchen Weak Knees Gochujang Sriracha Hot Sauce, Classic Sriracha Chili Sauce mixed wit… That’s it! Don’t sauté for too long, otherwise it will get a bit mushy. This spicy, fresh-tasting sauce adds a flavorful heat to all your meals! Discover why our Sriracha sauce is one of our customer's favorite items. This particular sauce is made with arbol peppers, which pairs particularly well with burrito bowls, tacos, and more. Flavorful toppings include cooked chorizo, scrambled eggs, avocado, pickled onion, fresh cilantro, tomatoes and the best part: Sky Valley Hot Sauce for a spicy kick. We love Sky Valley Hot Sauce – it’s a small batch sauce, super flavorful AND Whole30 Approved! Sky valley sriracha sauce. And naturally, Sky Valley’s Hot Sauce is non-GMO, certified gluten free, vegan, and tastes great too! Avocado is a must (in my opinion!). Sky Valley Sriracha Sauce, 18.5 Ounce, 1-Pack (Spice Level: Hot) Available from these sellers . Spice Level: Hot. Yanceyville, NC, United States, Water, White Distilled Vinegar, Cayenne Pepper Puree (Cayenne Peppers, Salt, Vinegar), Arbol Peppers, Salt, Xanthan Gum, Garlic Powder, Spices. You can always add more! Made with the highest quality cayenne peppers, red jalapeños and garlic. It’s Whole30 Approved and packed with spicy, fresh flavor! Directions Heat oven to 350 degrees F. To assemble pizza spread ranch dressing evenly on flat bread pizza crust. Break up a head of cauliflower into smaller florets, then place in a food processor. Add this flavorful heat to all your meals. It’s a bit more work, but it makes for a great office breakfast. Add this flavorful heat to all your meals! Drizzle Sky Valley® hot sauce … Privacy & Terms of Use. Try these Sweet Potato Chilaquiles, this Shakshuka (hold the bread), or this Mustard Roasted Salmon. Description: Official: "Sky Valley’s Hot Sauce combines the highest quality cayenne and arbol peppers. Just a minute or two will help soften it up for easier eating. While the chorizo and eggs are cooking, prep your toppings. Couldn’t be easier. Thinly sliced, fresh red onion works well, too. © 2012–2020 Hot Sauce Fever. In a bowl, whisk together eggs with salt and pepper. Spice Level: HOT. These breakfast burrito bowls are the perfect way to start your day! A bed of cauliflower rice topped with flavorful, cooked chorizo, scrambled eggs, avocado, pickled onion, fresh cilantro, tomatoes and Sky Valley Hot Sauce. If you want to make it from scratch, it’s incredibly simple to do. Fresh tomatoes or salsa are also a nice addition. This spicy, fresh-tasting sauce adds a flavorful heat to all your meals! Breakfast doesn’t have to be the same old boring meal day after day. Made with the highest quality cayenne peppers, red … You can also use pre-riced cauliflower (found at many grocery stores). Cover with mozzarella cheese. Read more about how you can support us. Sky Valley Small Batch Hot Sauce with Arbol Peppers. Sign In My Account. The opinions expressed in these reviews are soley those of their author. Sky Valley Foods offers a wide range of organic products full of natural flavors. Ingredients for Whole30 Breakfast Burrito Bowls ½ head of cauliflower, riced 1/2 lb. Organicville Brand Pulse a few times (5-7 pulses should do the trick), until it resembles grains of rice. And naturally, Sky Valley’s Hot Sauce is non-GMO, certified gluten free, vegan, and tastes great too! Add to a nonstick pan over low heat and scramble. It’s the perfect condiment for just about anything, from these burrito bowls, to marinades, to stir fries and more. Fresh cilantro is optional, but if you already have some in your fridge, you might as well throw a few sprigs on top. chorizo 4-5 eggs ¾ tsp salt Pinch of black pepper ½ of an avocado Pickled or fresh red onion ¼ cup fresh cherry tomatoes or salsa Fresh cilantro (optional) Sky Valley Small Batch Hot Sauce with Arbol Peppers Enjoy!" This sweet, delicious Sriracha has a pleasant heat that fades away with each mouthful. You could also use guacamole – it’s up to you! To serve, prepare bowls with cauliflower rice (cooked or raw), chorizo, scrambled eggs, avocado and optional toppings, including fresh tomatoes or salsa, fresh or pickled red onion, fresh cilantro, and finish with Sky Valley Hot Sauce. Once your cauliflower rice is ready, get out two sauté pans. Looking for more flavorful Whole30 recipes? Get the chorizo cooking in one pan, and scrambled eggs in the other. Skip the hard-boiled eggs and give this breakfast burrito bowl a try instead! You can either keep the cauliflower rice raw, or if you’d prefer, you can sauté it for just a few minutes in a bit of oil and salt. This sweet, delicious Sriracha has a pleasant heat that fades away with each mouthful. Top with chopped chicken tenders and bake 10-15 minutes until crust is brown and cheese is bubbling. To remove some of the harsh bite, rinse the sliced raw onion in boiling water for 10 seconds. It takes time & money to keep it running. If you’d prefer, you can always wrap up all of these ingredients in a collard green or lettuce wrap for a delicious breakfast burrito. I like things spicy, so I add quite a bit, but if you’re more sensitive to spice, start with just a dash. You can either leave the cauliflower rice raw, or sauté for 2 minutes in a pan with oil and a pinch of salt. Each only take a few minutes to cook, so these burrito bowls will be ready in no time. In a separate pan heated to medium, cook chorizo, stirring often, until fully cooked (about 8 minutes). 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