I’m not a professional cook, chef or baker. It is quite an easy recipe! Perhaps Braggs liquid aminos? Made word for word – no modifications – and it was one of the few times I was able to replicate seemingly authentic Indian cuisine at home (as I am not very experienced in this genre of cooking but looove to dine out at Indian spots). To make it vegan, paneer cheese is replaced with tofu. I made this today for lunch. Für mich stand schon lange fest, dass wir dringend veganes Palak Paneer auf dem Blog brauchen. 2) puréed it and decided it needed more spinach so I added a thawed pack of frozen spinach and left it in food processor while I tackled the tofu. I have tried many times to make palak paneer at home trying to find the most authentic (and often overly complicated) recipe, and have always been disappointed. However, it is well worth the effort. Thanks Zoe! Hi, could nutritional yeast be omitted? I agree with others that it took longer that 30 Minutes (more like an hour) and made a mess, but so good! But came out great. I made it last night for dinner and my family loved it! This palak “paneer” is amazing. Loved this dish! So glad you enjoyed it, Jacqueline! With those adjustments, the amount of dirty dishes is totally reasonable and pretty normal for dinner in our house. This was a favourite dish before I went vegan. The best vegan saag ever – very easy to follow.. a very balanced creamy dish. It won’t be quite as creamy, but we think it would still work! Cook, stirring frequently, until the kale is bright … This is my favorite curry! As an Amazon Associate I earn from qualifying purchases. Another delicious recipe! Thanks for sharing, Thea! Drain and press your tofu well. Made this for dinner tonight and it was so good! I thought it was very flavorful, especially the tofu! Thanks! The curry powder can turn it a darker color, as can soy sauce / coconut aminos. South India also has their take on it and looking at this recipe and ingredients used, this take on it is more the South indian version (e.g: addition of coconut oil/milk – north indian cooking does not incorporate this but the south does as coconuts are abundant). hey! The only adjustment I made was adding a couple more teaspons of salt. I tossed the spinach into my food processor without blanching it, thus eliminating a pan and turned out great. Vielleicht versucht du auch mal eins meiner anderen Rezepte! Add the chopped kale leaves and sliced green chiles. Thanks for sharing! Thanks so much for the lovely review! Thanks Dana. Then opened and used the same carton later when adding the broth to my blender. Glad you enjoyed it! Mehr über uns. As another poster commented, the tofu’s fantastic and I’ll use that part of the recipe again for sure. Thanks for a wonderful recipe. Once hot, add remaining oil (or some water), curry powder, and garam masala. Nun Tofu, Reis und Spinat servieren und mit Ingwer und etwas Currypulver toppen. So glad your family enjoyed it, Suzanne! This recipe is definitely very forgiving, and if you reuse the same pots you can use as little as 2 dishes! Easy and fast, too. Drooling already! If you give it a try, we would love to hear how it goes! Stirred in the coconut milk before letting all of it simmer. Palak Paneer is traditionally a north indian (Punjab) dish. I made this for dinner and it was seriously delicious! step by step guide for how to press tofu. So I didnt have masala or jalapeno, I used “so delicious” unsweetened coconut milk and I used my left over tomato soup (which was just canned tomatoes and herbs, with no cream) instead of regular tomatoes and the recipe turned out great! Cook and stir until the tofu is well mixed with the spinach and the dish is completely heated through. Well, first of all, paneer is kind of hard for me to come by. Thank you for sharing your creativity with the world. I loved this recipe! It really doesn’t take that much time after you study the recipe. Zum Andicken das Mandelmus und das Dinkelmehl in ca. I made this for dinner tonight and it was delicious! What a lovely friend! On a side note I baked some chicken breasts and added that for my husbands plate. Like some of the other commenters, this took my a lot longer than 30 minutes. Foreign Inspiration. Glad to hear it worked out! now! Added extra salt and coconut aminos at the end. While I mostly followed directions, here is how I changed it up: 1. We’re so glad you and your family enjoy it, Manon! Thanks for sharing! I’d recommend getting all of your ingredients measured and set out ahead of time. This was SO delicious! I followed the recipe exactly except I cheated and used frozen organic spinach which worked fine. My husband loved it too. We used dried ginger since thats all I had on hand, but the tofu …*chef’s kiss* is amazing.

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