“Excuse me, what are the meatballs in the meatball sub?” The woman was very nice and went and got the bag to show me. Vegan Grain Sausages. I recently just splurged on some field roast sausages and chao cheese. And, Field Roast’s projections for the future are even brighter. Even though I love them, I'm not in the mood for them all the time, and as the only vegan in my household no one else is going to eat them. Now keep in mind, the Field Roast classic meatloaf is my favorite Field Roast item as well as my favorite vegan meatloaf, so I just assumed it was made of something like that. Whole Foods' 365 plant-based roast is skippable – I would get the Gardein version instead. Even the most mainstream supermarket carries products that satisfy every palate and fit every recipe. From Tofurky to Field Roast to Gardein to Impossible Burgers, vegan meats are everywhere. Field Roast is a well-loved brand of vegan meat and cheese products, produced in Seattle, Washington. Fake meat discourse tends to center around burgers, with their seemingly impossible meat-like texture and pink centers. Hey guys! Just look in the refrigerated and deli sections of your favorite market. 55. “Whole Foods 365 Meatless Meatballs.” Are they kidding me? 2. And, the company intends to expand, moving onto vegan ‘butter-y’ spreads and mayonnaise next year. But now I decided to ask. Field Roast, based in Seattle, serves vegan “fast-food”, refrigerated sausages, burgers, deli slicers, cheese pasts dishes, frozen Japanese-style Katsu cutlets and mini corn-dogs, to name a few! Their range of plant-based sausages, burger, deli slices, roasts and loaves, frozen snacks, along with their Chao cheese slices, are enormously popular and are often sold out in stores. The Tofurky ham-style roast was a big winner with my tasters and could be great for Christmas dinner or an average Tuesday night. 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