1 ½ cups confectioners' sugar. Each Christmas, there would be a triple-tiered, emerald-green cookie tray passed around the room at G's parents' home. Wrap and refrigerate about 2 hours or until firm. I love the scent of these lemon rosemary cookies so much that I’ve spent weeks looking for a lemon rosemary … I loved them but a fried i shared with didn’t care for them at all. I  pretended I was living in the olden days and made a cup of hot tea to enjoy with my Lemon Rosemary Shortbread. Freeze for 30 minutes or until firm. Ingredients: 2 cups all-purpose flour 1/4 teaspoon salt 2 1/2 teaspoons dried rosemary … Sift flour and salt into a bowl; set aside. https://food52.com/recipes/33355-lemon-rosemary-shortbread-cookies Christmas is the time for giving and these deliciously buttery melt-in-the-mouth rosemary shortbread cookies make the perfect Christmas food gift! Pulse the sugar with the lemon zest and rosemary in a food processor until well combined. Its smell often preceded it: chocolate, cinnamon, sugar and nutmeg mixed with the unmistakable scent of butter. I also sprinkled a little sea salt on top and that improved them for me also. In the bowl of a stand mixer, beat the butter and powdered sugar until smooth and creamy, about 3 minutes. I snipped a few rosemary sprigs and went inside to tell Josh about our brave little plant. Preheat the oven to 350 degrees. Divide dough in half. The cookies are crisp, buttery, and slightly sweet. I hope they turn out as delicious as y’all’s original shortbread recipe. Add the butter, rosemary leaves, water, and lemon zest and pulse until a dough forms. —Malorie Harris, Wildomar, California, Lemon & Rosemary Shortbread Cookies Recipe photo by Taste of Home, Prep: 25 min. Bake until lightly golden brown, 30 to 35 minutes, rotating halfway through for even coloring. ½ tsp vanilla. English Lemon Shortbread Cookies. Icing. Divide dough in half. The cookies came out flat, undercooked, and fell apart into crumbs. I hope you will enjoy making this recipe as much as I did! These buttery, soft cookies with a refreshing lemon flavour are super easy to make and pretty, too. Cut out into all kinds of fun festive shapes, these homemade shortbread cookies are embellished with herbs to make them extra special. In a medium-sized mixing bowl, whisk together the flour, sugar, salt, rosemary and lemon zest. Place cookies on a baling sheet lined with parchment paper or a silicone baking mat. Lemon rosemary shortbread cookies, done two ways (gluten-free, vegan), or the cookies to please everyone. And there's an elegant story to go along with them: These are the cookies that Casale gave to all of the guests at her wedding. Sugar cookies tend to also taste a bit sweeter and can be found with toppings, icings and decorations on top as well. I found many recipes online for a lemon rosemary shortbread cookie. Rosemary & Lemon Shortbread Cookies. Press small sprig of fresh rosemary in the center of the cookie and sprinkle with granulated sugar. ... Dorie Greenspan’s lemon-poppy seed shortbread is another popular choice. Rosemary … Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; … I used the correct amounts of all the ingredients, froze the dough, used the correct temperature. Slowly add in the flour mixture and mix until just combined. Even the dougg is yummy. So simple and delicate, these cookies have their mom’s (my daughter’s) approval as an “after-school” or “summer- vacation” snack. I forgot to chill them so they took 20 mins in the oven but tasted amazing! We enjoy creating recipes that are simple, fresh, and family friendly. I make this recipe when I want to make something  outbox the ordinary and awesome. Each Christmas, there would be a triple-tiered, emerald-green cookie tray passed around the room at G's parents' home. 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