5. Heat up a pan with some oil and fry all the tau pok with the meat side for about 2 minutes. Set aside on a bowl and leave in the fridge for 1/2 hour, until ready to cook. ( Log Out /  Marinate the minced with white pepper, light soya sauce, oyster sauce, hua diao jiu, and sesame oil. 10. 6. Post was not sent - check your email addresses! Notes: (tip : use 2 toothpick to seal the puff to prevent the fillings from dropping out) Heat some oil in wok. Mix the minced meat with the fish paste. 1. If you would like more crunch and more color, add some chopped young corn / maize, chopped water chestnuts, chopped carrots, and spring onions to the meat and fish mixture. Or, if I were really tired, I could do what my mom did, prepare them in advance, and then freeeeeeeze…. Using scissors, cut the inside of the taupok to make a small pocket for the stuffing. 3. Transfer the cooked stuffed tau pok to a bowl, garnish it with some chopped scallions and serve hot immediately. 1. Add corn flour to make the meat smooth. 5 things husbands wished their wives knew about Fatherhood. Receive home-made recipes directly into your inbox, A simple blog on home-cooked meals and recipes ! 9. Cut the taupok into two triangles. It’s something I can prepare even if I get off work late on weekday evenings. 2. Add corn flour to make the meat smooth. I like to include some Chinese pickles, which will give a sharp contrast to the subtle taste of the meat. Change ), You are commenting using your Facebook account. The fillings of tau pok that have been scooped out can be mixed with beaten eggs and made into pan fried omelette. Steaming Stuffed Tau Pok. But for my first time try, I decided to just have my taupok made the simple style with  just minced meat and fish paste. Repeat with the rest of the tau pok until the fillings used up. Stuff a teaspoon of the meat mixture into each pocket. 2. It’s really a simple dish that takes less than 10 min to prepare and about 15 min to cook. Some people may prefer to cut them into two rectangles instead. Mix the minced meat with the fish paste. So in a sense, cooking taupok for my new family reminds me of my mom’s labour of love, as she tirelessly prepare the stuffed taupok on Sundays, just to get it ready for a meal during the weekdays. 8. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window). I would cut the taupok into nice triangles, stuff the marinated meat and fish paste, and chopped young corn (some people call them maize) into the nice little pocket of the taupok. ( Log Out /  1. Drizzle the sauce over the taupok. Redmart vs Honestbee vs PurelyFresh: Which one do you use? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. As I got older, not only am I involved in the steaming process, I also helped my mom in the stuffing process. I generally don’t like to mix it too well as I like to see the mix of brown and white colour of the meat and fish paste in the stuffing. And here’s how I did it: The Stuffing 3. Make a sauce for the dish using oyster sauce, corn flour and a little bit of water. Steam the stuffed tau pok over medium high heat for 15 minutes. Change ), You are commenting using your Twitter account. Other common ingredients. We used to eat stuffed taupok once a fortnight when I was still a student. 2. Steam the stuffed tau pok over medium high heat for 15 minutes. 4. Scoop out some fillings of the tau pok to make a hole for stuffing. ( Log Out /  This is a dish that I picked up from my mom since young. Either way is fine. www.makansutra.com/stories/6/990/RecipeFriedandBakedStuffedTaupok I generally don’t like to mix it too well as I like to see the mix of brown and white colour of the meat and fish paste in the stuffing. In a big bowl, add in marinated minced meat, chopped mushroom, red chilli, scallions, garlic and mix well. Create a free website or blog at WordPress.com. When all the tau pok are done, add to thicken as a … Combine minced pork, chives, shallots, coriander leaves, salt, sugar, cornflour, sesame oil and pepper. Cut a small cross on the top of the tau pok and place the minced mixed stuffing. Set aside on a bowl  and leave in the fridge for 1/2 hour, until ready to cook. Add in stuffed taufu pok and fry until golden brown. These stuffed tau pok can be braised, deep fried or steamed with your choice. Repeat with the rest of the tau pok until the fillings used up. Marinate the minced meat with marinade ingredients for about 15 minutes. Stuff the meat and fish paste mixture into the pocket of the taupok until it is filled to the brim. . Final Steps 4. Steam for 10 – 15 min, and it’s ready to serve! :), I agree to receive emails from Erica's Kitchen, 2 medium sized Chinese Shiitake mushroom (After soaking in hot water for 2 hours), chopped finely, 1/2 stalk of red chilli, seeds removed and chopped. Mix well and set aside for 30mins. Sorry, your blog cannot share posts by email. The Taupok Marinate the minced with white pepper, light soya sauce, oyster sauce, hua diao jiu, and sesame oil. Change ). https://www.foodfromportugal.com/recipes/stuffed-squid-meat 3. Change ), You are commenting using your Google account. https://beyondnorm.com/2017/02/27/tau-pok-rojak-sauce-recipe 7. Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste.. Other commonly used ingredients are dry Chinese mushrooms, Chinese pickles, and french beans.. Meanwhile prepare, half a bowl of water and mix with 1 tablespoon of cornflour. Make a small hole in taufu pom and stuff in filling. ( Log Out /  I remember having to steam the taupok in the evening so that my family can have it for dinner when my parents are home. But it’s really up to you! Stuff a teaspoon of the meat mixture into each pocket. Only am I involved in the fridge for 1/2 hour, until ready to.... Wished their wives knew about Fatherhood into the pocket of the meat and paste. Chives, shallots, coriander leaves, salt, sugar, cornflour, sesame oil and fry until brown! On weekday evenings coriander leaves, salt, sugar, cornflour, sesame.! Dish using oyster sauce, corn flour and a little bit of water only am I involved in evening! Was not sent - check your email addresses your Twitter account 1/2 hour, until ready to cook shallots! 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