honey vanilla and sour cream! Add in the vinegar and the chopped pecans until just combined. Haven’t tried the cake yet as it is still cooling. So, Michelle, when do we get the good news that you won (and rightfully so, I might add)? This was delicious, especially that glaze!! Disclaimer: This post was sponsored by Breakstone’s Triple Churned sour cream in conjunction with the recipe contest. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Thank you for sharing your most beautiful and beloved recipe! Pound. Or both! Pour the mixture into the prepared pan and baked for 1 hour, 20 minutes or until a thin knife inserted into. And the topping options are endless. Tips for Brown Butter: Make sure that you watch your brown butter closely as you make it. Save it to your Pinterest board now! Made it and they LOVED it. It is not always required for all pound cakes. I noticed there isn’t a levener like baking powder or soda. This cake is also incredibly tender and dense with the most wonderful texture. pinterest link facebook link twitter link instagram link rss link. Pour into bundt pan and bake 1 hour and 30 minutes. Brown Sugar Bundt Cake is a sticky, vanilla iced cake filled with the rich flavor of brown sugar, sour cream and pecans. bundt cake, cake recipes, classic recipe, comfort food, Jocelyn Delk Adams of Grandbaby-Cakes.com. Use our food conversion calculator to calculate any metric or US weight conversion. Required fields are marked *, Pingback: Strawberry Rhubarb Coffee Cake - social foods. What do u recommend? It is absolute perfection. Spring is the best season for pound cakes… On my way to vote! Fantastic recipe! I made this recipe today for muffins. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). 7. ; Pecans: Add in the pecans and vinegar (this plus the sour cream gives the cake a nice tangy flavor). I tried voting for you, but non US residents can’t! This pound cake is perfect for any occasion! Top with remaining batter and then the streusel topping (with the butter and nuts). Total Carbohydrate Preheat the oven to 350°F. I made your Brown sugar poundcake for our Christmas dinner dessert and my family went nuts for it. Menu tips, recipe ideas, prep timelines, and more! That way you can convert based on volume, which should help. Pingback: Patriotic Sour Cream Pound Cake for Fourth of July | Georgia Peach On My Mind, Pingback: Elegant Cakes – 221 Summer Recipes, Pingback: Elegant Cakes – Snickers Cheesecake, Pingback: Best Recipes! In large bowl, cream butter and sugar. Set aside. this link is to an external site that may or may not meet accessibility guidelines. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Best. Your email address will not be published. Thanks for sharing. Can be made ahead up to a day in advance and store in fridge. With the mixer on low speed, add the flour alternately with the wet mixture, beginning and ending with the. this cake is perfection for Thanksgiving!). Since this cake is more like pound cake in density and batter it does really well in a bundt pan. Add the butter and remaining 1/2 cup of sour cream and mix at low speed until the dry ingredients are moistened. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. This brown sugar pound cake recipe is the perfect holiday cake or cake to bake anytime its a special occasion this fall. Brown Sugar Sour Cream . In the bowl of a standing mixer, combine the flour, sugar, baking powder, baking soda, and salt at low speed, about 30 seconds. I’m on a roller coaster that I can’t stop. This Brown Sugar Pound Cake Recipe is a luscious and tender pound cake made deliciously sweet with the depth of flavor from the molasses of brown sugar and taken over the top with a  incredibly nutty brown butter glaze. Grease the inside of a 10 inch pan. The glaze is amazing! Required fields are marked *. Remove the cake from the oven. Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! When making the butter glaze for this cake is it best to make the brown butter the night before similar to how you make the the brown butter for your Kentucky Butter Cake? Normally I make my cakes in round cake tins. Remove the cake from the oven. It’s a great basic recipe that you can dress up to suit your tastes. I actually set out to make a sour cream brownie, but it was much more cake than brownie…albeit, still delicious. LOVE the sound of this pound cake with the sour cream and honey!!! 5. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition. But the smell as it was baking was unreal! I love cooking for family and friends and sharing easy, flavorful recipes. Do you have a recipe for something called “apple squares “? ; Bake at low temperature: Because of the size of this cake you want to bake … Thanks for any tips/help that you can provide! Cucumber-Tomato Bruschetta in Phyllo Cups, Chocolate Cake with Cream Cheese Filling & Walnut-Sugar Topping | Brown Eyed Baker, Honey Vanilla Sour Cream Cakes | The Sugar Pixie (tsp), https://www.browneyedbaker.com/conversions/. It is moist and rich and oh so delicious. Note: click on times in the instructions to start a kitchen timer while cooking. The Bundkuchen is a donut shaped cake but there isn’t a traditional recipe that goes with it. Hopefully looks are deceiving. As mentioned above, this sugar free cake recipe calls for sour cream which will help make the cake rise as well as moist. Gently mix in the sour cream and vanilla, then add the remaining flour, mixing just until blended. Didn’t rise very much and very dark. Could you bake in mini loaf pans? The versatility of the cake is one of the best reasons to make it – you could serve it with vanilla ice cream and drizzled with honey (as you see here), but you could also top it with grilled fruit – bananas, pineapple, and peaches would all be great! King Arthur Unbleached All-Purpose Flour - 3 lb. Slow mixer to lowest speed and carefully add in flour then add in sour cream and extract and cream until just combined.

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