You can also drain any extra grease before adding the rest of the ingredients. Made this? Beef Zucchini Enchiladas You Can Feel Good About, Chicken Enchilada Casserole Is Everything You Need, Enchilada Meatballs Are Our Newest Obsession. I use this trick in my turkey tacos and turkey chili and it is AMAZING! After I shared my Chicken Enchilada recipe with my bold, smoky, quick and easy homemade enchilada sauce, I knew I needed to make a ground beef version, which I daresay is even more spectacular. This isn’t a must, but it does help the tortillas from becoming soggy. Info. My family gave it five stars. Very good enchiladas! Stir in beef, garlic, and chile … Most of the recipes I’ve seen rely on the sauce as the carrier of all flavor. Maybe? To freeze enchiladas: If you love enchiladas, you will love my other enchilada recipes! They are perfect for enchiladas! I don’t have any Monterey jack cheese right now, can I just double the cheddar or should I use any mozzarella or Swiss? I’m so pleased they are both winners in your family and that you enjoyed my rice as ell! I’m Jen … read more. You can prep the enchiladas in stages  - one or all of the following: Filed Under: Dinner Cravings, Meat Cravings, Mexican Fiesta Cravings Tagged With: Avocado Crema, avocados, black beans, casserole, cheddar cheese, chili powder, chopped green chiles, cilantro, dinner, flour tortillas, ground beef, Mexican food, Monterrey Jack cheese, olives, pico de gallo, red enchilada sauce, sour cream, tomatoes. Prepare enchilada sauce according to recipe directions (click on \u201cenchilada sauce\u201d in the ingredients). Serve as is or garnish with cilantro, avocado, diced tomato, pickled onions or sliced jalapeno. I served over a bed of shredded lettuce and used the sour cream as a garnish instead of putting it in the dish. . The sauce elevates these Ground Beef Enchiladas above any you’ve ever made or tasted before – you will never go back to store bought sauce again! Preheat oven to 350°F. Stir to mix everything together and saute fro 2-3 minutes. Sprinkle with chopped cilantro and other desired toppings; serve with sour cream or Greek yogurt. Otherwise you’ll end up with lots of space on the sides. Garnish with tomatoes, avocado, onion, and cilantro. Easy recipe to follow. Nope. I season the beef with sautéed onions, garlic, cumin, ancho chili powder, smoked paprika, lime juice and then fresh cilantro. ","Cover tightly with foil and bake enchiladas at 350 degrees for 30-35 minutes, or until bubbly and cheese is melted. can black beans, drained and rinsed, Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall. (or until warm), Wrap a stack with a damp paper towel (completely covering the stack). I had never seen anything like it before. (Still have that block of Gouda.) This ground beef taco recipe works fabulous with turkey as well! Your email address will not be published. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. In a skillet over medium heat, saute onions until almost translucent. Get ready for the best Beef Enchilada recipe of your life! In a skillet over medium heat, saute onions until almost translucent. The ultimate put it in the Crock Pot and forget ab, Don't judge me... but my house is already decorate, Sangria .... because you need more fruit in your d, One of the most overloaded ancient grains ➡️ F, It's not the holidays without an ooey gooey cheesy, Welp, we made it. If you love Mexican food, you are going to LOVE this Beef Enchilada recipe – and just in time for Cinco de Mayo! Let us know how it went in the comment section below. cumin, fresh cilantro, oregano, corn … Top enchiladas evenly with remaining Enchilada Sauce followed by remaining cheeses. I’ve made recipes with corn tortillas and with flour tortillas. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Set aside to cool a few minutes then stir in 1 cup Monterrey Jack and 1 cup cheddar; set aside. chili powder, ground cumin, garlic powder, salt. *. Spread 1/2 cup enchilada sauce on the bottom of a lightly greased 9x13 baking dish (layer will be thin). Thanks again and stay healthy!!!!! I used canned enchilada sauce and Mexican cheese (instead of the cheddar.) This information will not be used for any purpose other than enabling you to post a comment. The ingredient list might look lengthy, but they are pantry friendly, dump and simmer and SO worth the 10 extra minutes – that’s right just 10 EASY MINUTES more to create the BEST BEEF ENCHILADAS! Warm them up in 1 minute increments. Please read my disclosure policy. Enjoy! Pour in the tomato sauce and chili powder. Corn tortillas are more traditional for enchiladas, but you can use flour tortillas if you like flour better. Once cooked, stir in 1\/2 cup enchilada sauce, green chilies and black beans. It's the first dish he's requested that I make over & over again.

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