The Long Dark - Meat Storage I'm a relatively new player to the The Long Dark and was wondering about meat storage. Quartered but not harvested meat spoils faster. Players can view the time- and calorie-cost of harvesting a carcass, as well as select the number/amount of guts, hide, or meat to harvest. I also noticed that meat that is still on the carcass decays way slower than the meat on my porch. © Valve Corporation. And rabies should definitely be an affliction. The condition of raw meat doesn't really matter. Note that "piece" means consumption of ANY amount not just 1 kg (2.2 pound) chunks. Also i noticed that cooked meat goes bad even slower. I've had my base at mystery lake and went for a 20 day trip to mountain town (milton) and when i came back, my coocked wolf flesh, outside of … Best to chop it all up at once? I suppose it doesn't really add much to the game, but with the presence of raccoons, there would be rabies. I usually harvest it all and then put the meat on my porch and only cook the portions i need for my dinner. When eating food with low condition, the food poisoning effect may be applied. The absolute best way in terms of conservation is to store raw meat and cook it in portions for 2-3 days, then cook all of it when it drops to 50 % or so, which is pretty fast. Also going to stay away from wolf/bear meat until level 5 cooking; other food is so easy to come by it just doesnt feel worth it at this point. I think there should also be raccoons that can steal your any of your food loot. Then just store it outside, on the ground if there are no wolves around, or in a car trunk or a drawer in a fishing cabin if there are. Thanks again for the tips and info, learned a lot!! All rights reserved. All Discussions ... as long as your meat storage is outside, it takes veeeery long until decay becomes serious. Also, if you leave pieces of meat out near your camp does it attract wolves/bears for hunting? You can even eat rotten meat that way. © Valve Corporation. Nothing the player could do about it. Note: This is ONLY to be used to report spam, advertising, and problematic (harassment, fighting, or rude) posts. The Long Dark is a first-person survival video game developed and published by Hinterland Studio. Currently raw meat that is ruined (0%) can still be cooked which restores it to 50% which can be eaten so, for now, it is not a complete lost cause if you leave it out (inside or outside) for too long. No, predators don't touch the meat you drop outside a house door, - it keeps better that way - they only take the meat you drop as a decoy. And then by the time i get to the last bits its all mouldy. Hmm, seems like leaving meat laying outside in the open kind of steps on realism a bit. All rights reserved. All trademarks are property of their respective owners in the US and other countries. I do hope the steaks attracted them though - it's always bugged me that throwing meat on the ground is an optimal storage strategy, and lategame you're bringing in way more food than you can eat anyways. The risk scales up for the first three pieces at 1% then 4% then 9% with +5% for each additional piece. Food decays at different rates, depending on whether it is stored outside or inside. After it drop to 50% cook it and leave again on snow - it wil last for a month. How do you pro's deal with your meats? The absolute best way in terms of conservation is to store raw meat and cook it in portions for 2-3 days, then cook all of it when it drops to 50 % or so, which is pretty fast. A car trunk is a reasonable compromise there, but I’d like to see some penalties for just leaving on the ground. Probably the porch counts like 'inside' as well...noticed it didnt help my cabin fever go down either. You harvest the meat, then just put it outside somewhere (I live in trapper's homestead so there is no wolves around). It's perfectly safe to store it on the ground outside a dwelling, I've never lost meat that way to a predator. The Long Dark. Rabies vaccines as an injectable syringe could be included in medical loot. Im still new to this and was wondering what the best way is to handle your wildlife kills? Vaccines != cure. Does the game logic work in that respect? Thanks for the info! Is it best to quarter and leave the bags in the cold to keep longer? Players can only harvest at the location of the animal, which cannot be moved by the player. I agree with you, Lethargo. Harvesting a carcass is messy, and the raw animal parts the player takes will emit an odor that attracts predators from greater distances than usual (indicated by a icon of three wav… I usually use the boot of a nearby car or any container that opens, but that is only because I'm a fussy beggar - the thought of eating food that has been on the ground makes me gimp - even in a game. Español - Latinoamérica (Spanish - Latin America), http://www.mayoclinic.org/diseases-conditions/rabies/diagnosis-treatment/treatment/txc-20263346. That means you can conserve raw meat for about a day before cooking it. Of course, that was before I knew that animals aren't attracted to non-decoy meat but, if that is changed, then it would be tremendously short-sighted to. I'd think leaving it on the carcass is most efficient...but does it despawn after a few days like fully harvested carcasses do? Español - Latinoamérica (Spanish - Latin America). All trademarks are property of their respective owners in the US and other countries. I live in PV farmstead so use the porch to prevent wolves/bear from eating it, but it still decays quite fast. If they can smell it when you are carrying it, they ought to be attracted to it when it is lying out in the open. It is a property of the meat. Additionally, it doesn't matter whether the items are stored in a container or not. If you are not eating the wolf/bear meat, cook it anyways. One way to extend food viability is to wait until the raw meat or fish is down to 50% then cook it as that adds 50% to its condition so it is now 100% again after which it will start to decay. However, FYI anything that is placed in a container and goes to ruined condition will disappear. I always thought that they really need to add an option to hang meat from trees and flagpoles and suchlike. It will help increase your cooking skill. Rabies would be a death sentence, though. Intestinal parasites (risk) is not a function of the condition of the meat. Harvest meat and leave it on snow - that way it will stay longer. Then just store it outside, on the ground if there are no wolves around, or in a … In order to harvest, players have to "use" an animal carcass and select the Harvest Carcassmenu option. Otherwise you run the risk of losing it to predators/scavengers? It seems highly unrealistic to assume that meat left outside of a shelter would go untouched. Eating meat from carnivores also adds a risk for intestinal parasiteson Stalker and Interloper difficulties. Is it best to quarter and leave the bags in the cold to keep longer? Each piece of bear meat takes 1 hour and 20 minutes to cook with the basic cooking skill. Recipe [edit | edit source] Cook next to a fire or on a stove. It gains condition when you cook it. Predators really ought to eat meat left lying around. Keeping your meat raw until cooking/consumption is an effective way of very-long-term storage, if needed (in order to eat 40kg of bear meat, for example). Hmm...so for longevity its better to cook first and then drop it outside, will do! They are for prevention only. So that is a … You can have a serious course of vaccines administered as post-exposure prophylaxis but that's no guarantee. Gonna test with cooked meat now. So in theory and practice meat and fish could be used out to perhaps a maximum of 150 days before becoming ruined. Currently, the game also considers sheltered locations without a loading screen, such as the Mountaineer's Hut, the Forestry Lookout or caves, to be outside. iirc, if you cook a piece of meat at 51% condition or higher, the cooked meat will always come out to 100%. In an open-world experience like The Long Dark, the player needs a place of safety they can return to rest and recover from the hazards faced during exploration, make choices around gear customization, repairing and improving gear, crafting, planning longer excursions to distant locales, etc., as well as interact with key story NPCs. Note: This is ONLY to be used to report spam, advertising, and problematic (harassment, fighting, or rude) posts. It could also affect the wolves. Are there any benefits to quartering and then maybe only harvesting when you need it, does that help conserving? Perhaps the devs can add in a way for us to craft (or maybe just have at certain locations) bear cables to keep it out of reach of animals? This way it will go bad very slow. I'm a relatively new player to the The Long Dark and was wondering about meat storage. My venison got bad in ...i think it was 3-4 days. 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