Marinate for two hours. The tender beef is then coated in a reduction sauce and served over delicious coconut rice! I set mine on low for 8 hours ending up with tender beef that doesn't shred easily. Separate out garlic cloves. Nothing too fancy, it starts off with the same marinade of vinegar, soy sauce, and spices. December 4, 2016 by Food For Net Leave a Comment. Marinate beef in soy sauce, vinegar, garlic, and black peppercorns overnight. That includes sous vide, slow cooking, grilling, smoking, and homemade pizzas. Adjust the flame to high and allow the pan to heat up for this next step. It is a braised dish, and using a very lean cut of meat would be as flavorful but rather dry. Spicy Coco Milk Braised Beef Adobo This variation of adobo uses beef for a more robust flavor and is braised in coconut milk making it extra creamy. Take them out of the marinade, pat dry, and season lightly with salt. FoodForNet is part of the Amazon Associates affiliate program, plus other affiliate programs. Perfectly tender beef in a rich, creamy, nutty gravy. Bring to a boil, reduce heat and simmer for about an hour, or until done. Use slotted spoon to add the Filed Under: Dinner, Original Recipes, Quick Dinners, Slow Cookers Tagged With: Beef, Coconut, Slow Cooker Recipes, Top Recipes, Artisanal snacks, craft beer, monthly clubs, international cuisine, outdoor grilling, sous vide... and more.​​Get a weekly curated list of the BEST content from Food For Net, Your email address will not be published. Morris Grassfed Dry Aged SPLIT-HALF (Quarter cow), *NEW* Subscription Pack: Delivered Quarterly to Your Front Door. Add patis or salt to taste and the coconut milk to the sauce and simmer for about 15 minutes. Add the meat and cook, stirring, until it is browned on all sides. The additional ingredient makes the regular adobong baboy richer and more interesting. I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! Courtesy of http://www.food.com/recipe/filipino-beef-adobo-with-coconut-milk-196170. Heat oil in a large skillet. You could use a simple vegetable oil for this, but again for consistency of flavors, I wanted coconut oil. 15 Ground Beef Soup Recipes for Easy Weeknight Dinners Beef Stew Recipes ... Chicken Adobo with Coconut Milk (Adobo sa Gata) Rate this recipe Your rating … Use a slotted spoon to spoon out garlic from beef mixture. I've used coconut vinegar for this recipe though for consistency with the coconut milk that we'll be … Required fields are marked *. I prefer the dish with 1/2 can of the milk, but if you like a creamier sauce use the entire can. If there is a lot of liquid you can boil it down some to concentrate the flavors. 1/2 to 1 can coconut milk – I use lite coconut milk. Heat oil in skillet and add the garlic.

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