It depends on three main variables: how hot the grill or pan is, how thick the burger is, and whether you want it rare, medium rare, medium, medium well, or well done. Grilled Chicken Burgers. This is also a great way to make grilled vegetables. Cooking the burgers for 3-5 minutes on both sides should ensure that they’re evenly cooked through. 5. The ridges of the pan will create lines if the pan’s hot enough and will allow the excess fat to drain away from the meat. In truth, a burger can take anywhere from just a couple minutes to 10 or even 15 minutes to fully cook through. Again, carefully, flip chicken and cook other side. You’ll know that the burger is done on the second side when it begins to sizzle. Place cooked chicken on a paper towel to drain of any excess grease. For most burgers, you’ll cook 4 to 5 minutes per side. If you’re committed to grill marks, try a grill pan on the stove top. Cook the burgers for another 3-5 minutes on the second side. https://www.olivemagazine.com/recipes/family/best-chicken-burger-recipes Look to see that the burger is a nice golden-brown color. Work the stovetop. Once will be enough. The thicker the burger, the longer it takes to cook. We share four great methods, each yielding a different look, texture, and taste. I love these chicken burgers because they are healthy, easy to make, and packed with flavor. Then, all you have to do is put the crispy chicken on a burger bun, garnish (if you like) & enjoy! I always have what I need to quickly throw the seasoning together, and I like to do it first thing in the morning to cut down on prep time. Carefully place chicken in hot oil and cook until golden brown on one side. Resist the urge to flip the burgers over 3 or 4 times. These chicken burgers because they are healthy, easy to make, and taste the stove.. To fully cook through for 3-5 minutes on the stove top to 10 or 15! 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